Last year John received a peach tree as an end of the year thank you from the family of one of his students. He planted it in what he calls his orchard and we’ve watched it grow, bloom and then develop fruit this year.
We were more than a little surprised at the number of peaches growing on this young tree and yesterday picked one of the peaches for a taste test. And while the fruit is much smaller than what I’ve picked in the past, the sweet fruit was definitely ripe and ready to be eaten.
It’s time to find some recipes. Looks like we’ll be having a peachy week.
You can’t go wrong with No Cook Easy Peach Ice Cream.
Or maybe we should try refreshing Peach Mojitos.
Peach Cake is more time consuming, but sounds delicious.
And what could be easier than Grilled Peaches with Honey Balsamic Glaze? Especially, since I’m not the one grilling.
How do pork chops topped with a little Peach Barbeque Sauce sound? Yummy!
Why not combine blueberries and peaches, two Florida fruits ready to be picked this time of year and make Blueberry and Peach Cobbler?
And this modified sugar cookie recipe looks like a tasty treat: Fresh-Peach Drop Cookies
I even found a salsa recipe. And since watermelons are being sold on every corner, it shouldn’t be a problem to find the ingredients for Watermelon-Peach Salsa with Tomatoes.
Decisions. Decisions. What to make first?