After spending the day on the water at Crystal River, it was time to satisfy our seafood craving. We motored over to Crackers Bar and Grill, located on King’s Bay, where we sat on the deck at one of the picnic tables under a grass umbrella to soak in a little more of the view while we ate lunch.
We rarely order appetizers at lunch, but there’s no way we could pass up the potato skins. It’s hard to call them skins since there’s plenty of potato on the skin which is smothered in cheese, and then topped with bacon and onions. These are by far the best potato skins.
After loading up on an appetizer, we split the grouper sandwich with cole slaw…didn’t need any more potatoes so passed on the french fries. Plenty of food to split and very tasty. Not as good as the grouper sandwich at Sanibel Grill, but about three hours closer!