Salsa, Salsa, and More Salsa

With Cinco de Mayo just around the corner, it seems like a good time to experiment with some new salsa recipes. On most occasions, we make Black Bean and Corn Salsa, but I’ve decided it’s time to branch out and add a little variety to our salsa tastes.

I’m making a new salsa recipe every week in the month of May, and this week, I’m starting with a traditional tomato based recipe.

Salsa Picada

  • 2 cups Roma tomatoes, diced (3-4 tomatoes)
  • 1 cup white onion, finely diced (1/2 large onion)
  • ¼ cup jalapeno, seeds removed and minced (1 jalapeno)
  • ¼ cup fresh cilantro, finely chopped
  • 1 teaspoon Kosher salt (or more to taste)
  • juice of 1 lime (or more to taste)


Click here for the recipe from Love Grows Wild.

This red, white and green salsa…the colos of the Mexican flag…is a good choice for a Cinco de Mayo treat.

Looking for a Pineapple Salsa Recipe for next week!

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